Ingredients (1 person)

• 4 potatoes medium size
• 2 Tbsp oil
• 3 Tbsp sesame seeds
• 1 tsp sambal oelek
• some salt

Instruction

1. preheat the oven to 200°C
2. wash the potatoes and cut each of them lengthwise into four pieces
3. put the wedges into a bowl with a lid
4. add the oil, sesame, sambal oelek and some salt, close the bowl with the lid and shake it well
5. give the mixture on a tray with baking paper
6. put it in the oven for about 25 minutes

Suggestion

• This sesame potato wedges are a delicious snack.
• I personally prefer them as a side dish. They go very well with meat or fish, but also give classical food like asparagus a little extra twist.