Sesame Potato Wedges

Ingredients (1 person)

  • 4 potatoes medium size
  • 2 Tbsp oil
  • 3 Tbsp sesame seeds
  • 1 tsp sambal oelek
  • some salt


  1. preheat the oven to 200°C
  2. wash the potatoes and cut each of them lengthwise into four pieces
  3. put the wedges into a bowl with a lid
  4. add the oil, sesame, sambal oelek and some salt, close the bowl with the lid and shake it well
  5. give the mixture on a tray with baking paper
  6. put it in the oven for about 25 minutes
ready for the oven


  • This sesame potato wedges are a delicious snack.
  • I personally prefer them as a side dish. They go very well with meat or fish, but also give classical food like asparagus a little extra twist.


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