Ingredients

• 6 eggs
• 200 gr butter
• 200 gr sugar
• 200 gr grated poppy-seeds
• a pinch of salt
• optinonal: chocolate icing

Instruction

1. separte the egg white and egg yolk and whip the egg white with a pinch of salt very stiff.
2. beat the egg yolk with the sugar and the soft butter till creamy
3. add the grated poppy-seeds
4. slowly mix the stiff egg white under the dough
5. give the dough in a greased cake tin and bake it for about 60 minutes on 150°C
6. optional: let it cool down and decorate it with chocolate icing

Suggestion

• Serve the cake the Austrian way with some whipped cream – very delicious.
• The cake tastes even better on the second day.
• The dough above is for a cake tin with 18cm diameter, for 24cm diameter you should take the ingredients calculated on 9 eggs.