Poppy-Seed Cake

Ingredients

  • 6 eggs
  • 200 gr butter20160228_105443
  • 200 gr sugar
  • 200 gr grated poppy-seeds
  • a pinch of salt
  • optinonal: chocolate icing

Instruction

  1. separte the egg white and egg yolk and whip the egg white with a pinch of salt very stiff.
  2. beat the egg yolk with the sugar and the soft butter till creamy
  3. add the grated poppy-seeds
  4. slowly mix the stiff egg white under the dough
  5. give the dough in a greased cake tin and bake it for about 60 minutes on 150°C
  6. optional: let it cool down and decorate it with chocolate icing

Suggestion

  • Serve the cake the Austrian way with some whipped cream – very delicious.
  • The cake tastes even better on the second day.
  • The dough above is for a cake tin with 18cm diameter, for 24cm diameter you should take the ingredients calculated on 9 eggs.

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s